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The Best Cornbread Recipe


1 cup flour

1 cup cornmeal

1 tablespoon baking powder

1 1/2 tablespoons honey

1 egg

1/4 cup extra virgin olive oil/canola oil

1 cup milk


Preheat oven to 350 degrees.

Mix the flour, cornmeal and baking powder together in a medium sized bowl until the mixture has a yellowish tint to it.

In a separate bowl of the same size, stir the egg, oil, honey, and milk until fluffy. Scoop the flour out of the first bowl into the bowl with the liquids.

Mix the flour in thoroughly until no flour chunks are visible and the mixture is light and fluffy. Oil a cake or brownie pan and pour the mixture in. Bake in the oven for 15 to 20 minutes.

When the cornbread is done it should be golden brown and when you pierce it in the middle with a fork if the fork comes clean then it’s done. If the fork comes out with dough on it, then it still needs to cook longer.

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