The salmon are hard at work. Don’t disturb them in any way. Respect the fish. Do not throw stones or harass the salmon. Leave pets at home. Stay on the trail. This helps prevent erosion and protects plants. Erosion can cause silt to clog spaces between gravel in nests and suffocate eggs. Plants provide cover and shade for fish. If you see a dead fish, leave it where it is. The ecosystem needs them! Don’t walk in the stream. Your footsteps could be harmful. Salmon eggs and new

Ingredients: 3/4 cup yellow cornmeal 4 cups milk 1/2 cup maple syrup 1/4 cup molasses 2 eggs, beaten 2 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 cup milk Directions: Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue cooking, stirring often, until mixture begins to thicken, about 20 minutes. Preheat oven to 300°F. Butter a 2 quart cas

Ingredients: 1 orange, zest and juice ¾ cups fresh cranberries 1 can cranberry sauce 1 cup sugar 1 egg, room temp, beaten 2 cups all purpose flour 1½ teaspoon baking powder ½ teaspoon baking soda ¼ cup shortening ½ cup chopped walnuts Grate the orange rind. Coarsely chop the cranberries. In a medium bowl combine the cranberries, sugar, beaten egg and orange rind. In a large bowl sift together flour, baking powder, salt, and baking soda. Add the shortening to the flour mixture