Strawberry Shortcake Cookies
Ingredients: 6 ounces fresh strawberries 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup granulated sugar 3 tablespoons unsalted butter, cold 1/3 cup plus 1 tablespoon heavy cream, chilled sanding sugar for topping, optional Directions: Preheat the oven to 350 degrees F, and line a cookie sheet with a silicone mat or piece of parchment paper. Next, hull and dice the strawberries. Dice the berries into pieces no larger than a 1/4". In a medium bowl,
Winter Minestrone
Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, crushed
1 pound Swiss chard, stems trimmed, leaves coarsely chopped
1 russet potato, peeled and cubed
Kosher salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes in juice
2 fresh rosemary sprigs
1 (15-ounce) can cannellini beans, drained and rinsed, divided
2 (14-ounce) cans low-sodium beef broth, divided
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