Friday Snack - homemade pizza!

The kids love having a hands-on role in making their classroom snacks. Today's snack is a tasty pizza and we're sure every little slice will be gobbled up! Here's the recipe to make this easy, homemade pizza at home. Ingredients: 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 1/2 cups water, 110 degrees F 2 tablespoons olive oil, plus 2 teaspoons Directions for Pizza Dough: Combine the bread flour, sugar, yeast and kosher salt in the bowl

Fossil Cookies - baking and science combined!

Take a look at the fossil cookies that were made by the white house class. Do you recognize any of these prehistoric fossils? This is a fun recipe to make at home! Ingredients 1 cup walnuts, toasted 2 1/4 cups all-purpose flour, plus more for dusting Salt 2 sticks unsalted butter, room temperature 3/4 cup plus 2 tablespoons confectioners sugar 1 teaspoon vanilla extract Directions Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and 1/2 teaspoon salt. Beat butter, sugar, and vanilla with a mixer on high speed until pale and fluffy. Reduce speed to low. Gradually beat in walnut mixture. Divide dough into eighteen 1 1/2-

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