Friday Snack - homemade pizza!
The kids love having a hands-on role in making their classroom snacks. Today's snack is a tasty pizza and we're sure every little slice will be gobbled up! Here's the recipe to make this easy, homemade pizza at home. Ingredients: 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) 1 teaspoon sugar
Fossil Cookies - baking and science combined!
Take a look at the fossil cookies that were made by the white house class. Do you recognize any of these prehistoric fossils? This is a fun recipe to make at home! Ingredients 1 cup walnuts, toasted 2 1/4 cups all-purpose flour, plus more for dusting Salt 2 sticks unsalted butter, room temperature 3/4 cup plus 2 tablespoons confectioners sugar 1 teaspoon vanilla extract Directions Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to