A delicious combination of butter, oats, golden syrup and coconut, it's no wonder these biscuits are an Aussie classic! Ingredients: 1 cup plain flour 1 cup rolled oats 1 cup shredded dried coconut 3/4 cup caster sugar 1 teaspoon finely grated lemon rind ½ cup (9 tablespoons) butter 2 tablespoons golden syrup 1 teaspoon baking soda 1 boiling water Method: Preheat oven to 325° F Line 2 baking trays with baki

Crust Ingredients: 1 cup all purpose flour 1/4 cup sugar 1/4 teaspoon salt 3/4 cup sweetened flaked coconut, toasted, cooled 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes Filling Ingredients: 3/4 cup sugar 2 large eggs 1/4 cup fresh lemon juice 1 tablespoon (packed) finely grated lemon peel 1 teaspoon all purpose flour 1/2 teaspoon baking powder Pinch of salt 1/4 cup powdered sugar For crust: Preheat oven to 350°F. Line 8x8x2-inch metal baking pan

It's easy to make your own falafel! Ingredients: Falafel: 1 (15 ounce) can chickpeas (garbanzo beans), drained 1 onion, chopped 1/2 cup fresh parsley 2 cloves garlic, chopped 1 egg 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 dash pepper 1 pinch cayenne pepper 1 teaspoon lemon juice 1 teaspoon baking powder 1 tablespoon olive oil 1 cup dry bread crumbs oil for frying Cucumber Sauce: 1 (6 ounce) container plain yogurt 1/2 cucumber - peeled, seeded, an