Warm spices and brown sugar add rich, caramelized flavors to this carrot cake. Ingredients: 2 ¼ cups all-purpose flour 2 teaspoons baking powder 1 ½ teaspoons ground cinnamon ¼ teaspoon salt 2 cups grated carrot 1 cup granulated sugar ½ cup packed brown sugar 6 tablespoons butter, softened 3 large eggs 1 teaspoon vanilla extract ½ cup low-fat buttermilk Frosting: 8 ounces cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3 cu

Ingredients: 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly

Ingredients · 1 cup walnuts, toasted · 2 1/4 cups all-purpose flour, plus more for dusting · Salt · 2 sticks unsalted butter, room temperature · 3/4 cup plus 2 tablespoons confectioners' sugar · 1 teaspoon pure vanilla extract Directions 1. Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and 1/2 teaspoon salt. 2. Beat butter, sugar, and vanilla with a mixer o