Vegan Bread Pudding

Vegan Bread Pudding Ingredients 1 baguette 2 cups non-dairy milk (such as soy or almond) 2 cups full-fat coconut milk 3/4 cup brown sugar 3 tablespoons cornstarch 2 teaspoons vanilla extract 1 teaspoon cinnamon Optional Add-ins: Dried fruit (raisins, chopped apricots, chopped dates, coconut flakes) Chopped nuts (pecans, cashews, peanuts, walnuts, almonds) Fresh fruit (strawberry slices, raspberries, blueberries, blackberries, banana slices) Vegan chocolate chips Soy, almond, or coconut cream (for pouring on top once the vegan bread pudding is baked) Instructions Directions 1. Preheat your oven to 350F (180C). 2. Cut the baguette into small cubes and divide the bread cubes evenly among the Me

Healthy Strawberry Oatmeal Bars

Healthy Strawberry Oatmeal Bars Ingredients: 1 cup old-fashioned rolled oats 3/4 cup white whole wheat flour 1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 6 tablespoons unsalted melted butter 2 cups small-diced strawberries, divided 1 teaspoon cornstarch 1 tablespoon freshly squeezed lemon juice 1 tablespoon granulated sugar, divided Glaze: 1/2 cup powdered sugar, sifted 1/2 teaspoon pure vanilla extract 1 tablespoon milk Directions: 1. Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8×8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. 2. In a medium bowl, combine the oats, flour, brown suga

Irish Soda Bread

Irish Soda Bread Ingredients 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. 2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. 3. Stir in 1 cup of buttermilk and egg. 4. Turn dough out onto a lightly floured surface and knead slightly. 5. Form dough into a round and place on prepared baking sheet. 6. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixtur

Melktert (Milk Tart)

Melktert (Milk Tart) Ingredients 3 tablespoons butter, melted 1 cup white sugar 3 egg yolks 1 cup cake flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 4 cups milk 3 egg white 1 tablespoon cinnamon sugar Directions 1. Preheat the oven to 375 degrees F. 2. Coat a 9 inch deep dish round pie plate with vegetable oil. 3. In a large bowl, mix together the butter and sugar until smooth. 4. Add the egg yolks and beat until light and fluffy. 5. Sift in the cake flour, baking powder and salt, and stir until well blended. 6. Mix in the vanilla and milk. 7. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. 8. Pour into the p

Strawberry Muffins

Strawberry Muffins Ingredients: ½ cup soften butter ¾ cup sugar 1 egg 2 cups flour 2 tsp baking powder ½ tsp salt ½ cup milk ½ tsp vanilla 1½ cup chopped strawberries 3 tbsp cinnamon ½ tsp sugar Directions: 1. Heat oven to 400° 2. Cream the butter and sugar together. Add the egg. Mix well. 3. Sift flour, baking powder and salt together in a bowl. 4. Add flour mixture and milk, alternately into the butter mixture. Stir well. 5. Add vanilla. 6. Gently fold in the strawberries. 7. Spoon into muffin pan. 8. Sprinkle cinnamon sugar on the top 9. Bake 400° for 20-25 minutes. #Snack #Baking #Healthy

Sweet Lokshen Kugel

Sweet Lokshen Kugel INGREDIENTS 1 cup raisins (optional) 12 oz wide egg noodles 6 large eggs 1 lb sour cream (2 cups) 8 oz cottage cheese (1 cup) 8 oz cream cheese, softened (1 cup) 1 cup sugar 1/4 cup unsalted butter, melted 1/4 tsp salt Cinnamon and sugar for dusting Nonstick cooking oil spray Directions: You will need a large pot, food processor or blender, 9x13 baking dish Place a rack in the middle of your oven and preheat to 350 degrees F. Cover the raisins with hot water and let them soak to plump while you prepare the other ingredients. Bring a large pot of water to a boil. Add the noodles to the pot, bring back to a boil, and let them cook till tender (not overly soft), about 5 minu

Hot Cross Buns

Hot Cross Buns INGREDIENTS 1 ¼-ounce package active dry yeast (about 2 1/2 teaspoons) ¾ cup warm milk 3 ¼ to 3 ½ cups all-purpose flour ¼ cup plus 1 teaspoon granulated white sugar 2 teaspoons ground spices (for example, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg) 1 teaspoon salt 4 Tbsp butter, softened 2 eggs, room temperature (if taking right out of the fridge, let sit in warm water for a few minutes to take the chill off before using) ¾ cup currants (can sub half of currants with chopped candied citrus peel) 2 teaspoons grated orange zest Glaze 1 egg 1Tbsp milk Frosting 1 teaspoon milk 3 to 4 Tbsp powdered sugar DIRECTIONS

Recipe: Carrot Cake

Carrot Cake Warm spices and brown sugar add rich, caramelized flavors to this carrot cake that is perfect for spring! Ingredients: 2 ¼ cups all-purpose flour 2 teaspoons baking powder 1 ½ teaspoons ground cinnamon ¼ teaspoon salt 2 cups grated carrot 1 cup granulated sugar ½ cup packed brown sugar 6 tablespoons butter, softened 3 large eggs 1 teaspoon vanilla extract ½ cup low-fat buttermilk Frosting: 8 ounces cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3 cups powdered sugar 1/4 cup chopped pecans, toasted Directions: 1. Preheat oven to 350 degrees. 2. Combine flour, baking powder, ground cinnamon, and salt in a medium bowl, stirring w

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