Vegan Bread Pudding Ingredients 1 baguette 2 cups non-dairy milk (such as soy or almond) 2 cups full-fat coconut milk 3/4 cup brown sugar 3 tablespoons cornstarch 2 teaspoons vanilla extract 1 teaspoon cinnamon Optional Add-ins: Dried fruit (raisins, chopped apricots, chopped dates, coconut flakes) Chopped nuts (pecans, cashews, peanuts, walnuts, almonds) Fresh fruit (strawberry slices, raspberries, blueberries, blackberries, banana slices) Vegan chocolate chips Soy, almond,

Healthy Strawberry Oatmeal Bars Ingredients: 1 cup old-fashioned rolled oats 3/4 cup white whole wheat flour 1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 6 tablespoons unsalted melted butter 2 cups small-diced strawberries, divided 1 teaspoon cornstarch 1 tablespoon freshly squeezed lemon juice 1 tablespoon granulated sugar, divided Glaze: 1/2 cup powdered sugar, sifted 1/2 teaspoon pure vanilla extract 1 tablespoon milk Directions: 1. Place a

Irish Soda Bread Ingredients 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. 2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. 3. Stir in 1 cup of buttermilk and egg. 4. Tur