Dino Eggs Tofu Donuts

“DINO EGGS TOFU DONUTS” INGREDIENTS Dough: 1 cup tofu 1 cup sugar 2 tablespoons vegetable oil 4 cups flour 1 ½ tablespoons baking powder 1 tablespoon cinnamon 3 cups of vegetable oil to fry doughnuts Topping: ½ cup powdered sugar ¼ cup milk ¼ cup black sesame seeds DIRECTIONS (Making the dough) 1. Mix the flour, baking powder and cinnamon in a large bowl. 2. In a separate bowl, whisk together the tofu, 1 cup of sugar and vegetable oil. 3. Fold the wet and dry ingredients together; it will make airy dough. Refrigerate for 30 minutes. 4. Roll into teaspoon size dinosaur egg shaped donut holes. 5. Fry the donuts in 3 cups of oil for 5-7 minutes, until golden brown. Making the

Herbivore Dumplings

The white class is studying dinosaurs this month and came up with this fun recipe! Herbivore Dumplings INGREDIENTS (for the filling:) 1 pound baby bok choy, washed thoroughly 8 large fresh shiitake mushrooms 3 tablespoons vegetable oil, divided 4 ounces dried bean curd 1 teaspoon light soy sauce ½ teaspoon sugar ½ tablespoon sesame oil ⅛ teaspoon ground white pepper Salt, to taste FOR THE DOUGH: ¾ cup finely chopped spinich ¾ cup warm water 1 teaspoon instant yeast 1 tablespoon sugar 1 tablespoon, plus 1 teaspoon vegetable oil 2 cups all-purpose flour 2 tablespoons cornstarch ¼ teaspoon salt ⅛ teaspoon baking soda INSTRUCTIONS (Making the filling) 1. Prepare a pot of boiling water and an ice

Recipe: Fossil Cookies

FOSSIL COOKIES It's one of our favorite recipes! These fossil cookies are almost too cute to eat. Use a small toy dinosaur to make an authentic-looking footprint on your cookies, or a raw pasta shell to make an imprint. Ingredients: 1 cup (2 sticks) butter, softened 1 cup sugar ½ cup applesauce 2 teaspoons vanilla extract 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Directions: In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until combined. In a medium bowl, combine flour, baking powder, and salt. Slowly beat into butter mixture. Place dough in center of a sheet of plastic wrap with about a 2-inch diameter and shape int

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