Ingredients: 1 1/2 cup flour 1/2 tsp salt 2 tsp baking powder 3/4 cup milk Oil for frying Serve with: Butter Maple syrup Instructions: Mix all of the ingredients together just until a dough forms, oil hands then knead on a floured surface until it smooths out. Roll the dough out into a thin layer and cut small portions, then drop into about an inch of hot oil to fry until golden brown. #Cooking #Fall

Ingredients: 2 cups all-purpose flour 2/3 cup sugar, unrefined if desired 1/4 cup additional sugar (to roll cranberries in) 2 tsp baking power 3/4 tsp salt 1/2 tsp baking soda 2 cups cranberries chopped 1 cup orange juice 3 1/2 tbsp apple sauce 2 tsp pure vanilla extract 1 tbsp orange zest Instructions Preheat oven to 350 F. Grease mini muffin pans. Roll cranberries in sugar and then chop cranberries and set aside. (Tip-using blender to roughly chop works well) In a large bow

Ingredients: 3/4 cup yellow cornmeal 4 cups milk 1/2 cup maple syrup 1/4 cup molasses 2 eggs, beaten 2 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 cup milk Directions: Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue cooking, stirring often, until mixture begins to thicken, about 20 minutes. Preheat oven to 300°F. Butter a 2 quart cas