Ingredients ½ cup soften butter ¾ cup sugar 1 egg 2 cups flour 2 tsp baking powder ½ tsp salt ½ cup milk ½ tsp vanilla 1½ cup chopped strawberries 3 tbsp cinnamon ½ tsp sugar Directions Heat oven to 400° Cream the butter and sugar together. Add the egg. Mix well. Sift flour, baking powder and salt together in a bowl. Add flour mixture and milk, alternately into the butter mixture. Stir well. Add vanilla. Gently fold in the strawberries. Spoon into muffin pan. Sprinkle cinnamo

Ingredients 2 lbs asparagus, trimmed of woody stem bottoms 1 large yellow onion, chopped (1 1/2 to 2 cups chopped) 3 Tbsp unsalted butter 4 cups chicken stock 1 cup water Leaves of 2 sprigs of fresh thyme 2 Tbsp chopped fresh parsley 1/4 cup heavy cream A squeeze of fresh lemon juice Salt and pepper Direction Cut tips from the asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish. Chop the remaining asparagus stalks into 1/4-inch rounds. Melt

Ingredients 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly fl