Recipe: Banana Drop Cookies

The white class whipped up these delicious banana drop cookies that are fun to make at home, too! Tip: Focus on the development of your child's senses during your next meal together by describing how the food looks and feels, what it smells and tastes like, and even what sounds you hear while eating it! It's an easy and fun way to engage their language development. Here's some words to try: spicy, warm, salty, sour, cold, sweet, disgusting, tasty and delicious Banana Drops Cookies Ingredients: 3 ripe bananas 2 cups rolled oats 1/3 of a cup of vegetable oil (olive oil) 1 tablespoon vanilla extract 1 cup of raisins 1 tablespoon cinnamon Pinch of salt Butter to butter cookie sheet Directions: P

Recipe: Winter Minestrone

The cooking group in the Red Robin class made this delicious Minestrone soup that is perfect for a rainy day. Cooking groups are an important part of early learning development as children work on hand-eye coordination, early measurement, vision and smell and arm and shoulder movements. Winter Minestrone Ingredients 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 ounces thinly sliced pancetta, coarsely chopped 2 cloves garlic, crushed 1 pound Swiss chard, stems trimmed, leaves coarsely chopped 1 russet potato, peeled and cubed Kosher salt and freshly ground black pepper 1 (14 1/2-ounce) can diced tomatoes in juice 2 fresh rosema

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