We introduce different cultures and traditions in our classrooms. This week the children talked about St. Lucia Day, which is a Swedish holiday celebrating the festival of light on December 13. The oldest daughter is chosen to wear a crown of greens and candles on her head. She will rise early and serve her parents Lussekatter buns. Ingredients: 1 cup melted butter 1/2 tsp. saffron threads, finely crumbled (or 1 tsp. powdered saffron) 1 cup milk 3/4 cup sugar 1 tsp. salt 2

Ingredients: 3 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1/2 teaspoons ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon finely ground black pepper 3/4 cup (1 1/2 sticks) unsalted butter (room temperature, softened) 1/2 cup dark-brown sugar, packed 1 large egg 1/2 cup unsulfured molasses Optional for decorating: raisins, currants, chocolate chips, candy pieces, frosting Directions: In a la

Ingredients: 1 envelope active dry yeast 1/4 c. warm water, 105-115 degrees 1 c. milk, scalded 1/3 c. sugar 1/4 c. butter (1/2 stick), softened 2 tsp. salt 1/2 tsp. ground cardamom 1/2 c. cool water 1 egg 1 c. mixed candied fruit 1 c. golden raisins 6 - 6 1/2 c. all-purpose flour Basic Glaze Directions: 1. Sprinkle yeast over warm water in measuring cup. Let stand until foamy, about 3 minutes. 2. Combine hot milk, sugar, butter, salt and cardamom in large bowl. Add water. Let