Ingredients 2 cup quinoa, rinsed 4 cups water 4 tablespoons honey 1/2 cup lemon juice 1 teaspoon coarse salt 6 tablespoons olive oil 2 cup peeled, diced tart apple, such as Granny Smith 2 cup finely chopped celery 1/2 cup golden raisins 1/2 cup finely chopped parsley 1 cup coarsely chopped almonds, toasted Coarse salt and pepper Instructions: In a medium-size saucepan, combine the quinoa and water, then bring them to a boil. Reduce the heat and simmer, covered, until the quin

FILLING: 3 ripe pears 1/2 cup whole-berry cranberry sauce 3 tablespoons sugar 1 tablespoon lemon juice 1 tablespoon all-purpose flour CRISP TOPPING: 1/2 cup all-purpose flour 1/3 cup old-fashioned rolled oats 1/3 cup packed light brown sugar 1/4 teaspoon ground cinnamon 4 tablespoons cold butter, cut into 8 or 10 pieces Pinch of salt 1 teaspoon milk How to make it 1. Show your child how to grease an oven proof pan, smearing the butter with crumpled waxed paper to keep her han

INGREDIENTS: 1 package (8 ounces) soba noodles 1 tablespoon canola oil 2 tablespoons dark sesame oil 2 cups thinly sliced red bell pepper 1/4 cup minced fresh ginger 1 clove garlic, minced 3 cups sliced assorted summer squash 1 lb tofu 3 tablespoons tamari 1 1/2 cups chicken or vegetable broth 2 teaspoons rice vinegar 2 cups snow peas 1/2 cup shredded carrots 1 tablespoon minced cilantro 2 green onions, thinly sliced LET’S START MAKING NOODLES! Prepare soba noodles according