INGREDIENTS: Crust: 2 sticks butter, softened 1/2 cup sugar 1 egg 2 cups flour 1 teaspoon salt Filling: 3 eggs 1 cup sugar 12-oz. can evaporated milk 15-oz. can pumpkin 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 teaspoon salt Whipped Cream (for topping) Directions: Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until combined. Using you

Ingredients: 1 cup flour 1 cup cornmeal 1 tablespoon baking powder 1 1/2 tablespoons honey 1 egg 1/4 cup extra virgin olive oil/canola oil 1 cup milk Directions: Preheat oven to 350 degrees. Mix the flour, cornmeal and baking powder together in a medium sized bowl until the mixture has a yellowish tint to it. In a separate bowl of the same size, stir the egg, oil, honey, and milk until fluffy. Scoop the flour out of the first bowl into the bowl with the liquids. Mix the flou

Ingredients 3/4 cup pumpkin puree 1/2 cup granulated sugar, divided 1 teaspoon pumpkin pie spice 1 large egg 2 cans Crescent Roll Dough (16 rolls total) 1 teaspoon cinnamon 3 tablespoons butter, melted Instructions Preheat oven to 350°F. Line two cookie sheets with parchment paper. Stir together pumpkin puree, 1/4 cup sugar, pumpkin pie spice, and egg in a medium bowl. Unroll crescent roll dough and separate into triangles. Place about 2 teaspoons of pumpkin mixture in the la