Whole wheat, honey-sweetened pumpkin bread that only requires one bowl to make. You don’t have to tell anyone it’s healthy! The white class cooking group whipped up this delicious, wholesome treat - a great recipe to try at home with the kids. Pair it with a glass of apple cider and enjoy the fall harvest! Honey Whole Wheat Pumpkin Bread Ingredients: 1/3 cup melted coconut oil (or vegetable oil) ½ cup honey 3 eggs 1 cup pumpkin purée 1 teaspoon vanilla extract ¼ teaspoon sal