Ingredients: 2 ½ cups flour 1 ½ teaspoon cinnamon 2 tablespoon ginger ¾ teaspoon baking soda ½ cup butter ¾ cup sugar ¼ cup milk 4 tablespoon honey Directions: In a small saucepan, cook the butter, sugar, milk and honey at a low heat. Once the butter is melted and sugar dissolved, pour into a large mixing bowl and let cool for 5 minutes. In another mixing bowl, sift together the flour, cloves, cinnamon, ginger and baking soda. Mix into the butter mixture until just combined.

Cake Ingredients: 1/4 cup powdered sugar (to sprinkle on towel) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs 1/2 cup granulated sugar 2/3 cup canned pumpkin ¼ cup molasses Filling Ingredients: 1 pkg. (8 oz.) cream cheese, at room temperature 3/4 cup powdered sugar, sifted 4 tablespoons butter 1 teaspoon vanilla extract 1 teaspoon cinnamon

Ingredients: 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 4 1/2 cups all-purpose flour 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel or kosher salt Directions: Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture b