May - 2019

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Austrailian Scones

Austrailian Scones

INGREDIENTS: 1 cup all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon salt 4 tablespoons frozen grated butter 1/4 cup buttermilk, approximately 1 tablespoon milk, for glazing the tops of the scones, optional DIRECTIONS: Preheat oven to very hot 475°F. Triple sift the dry ingredients into a large bowl. Rub the frozen grated butter into the dry ingredients until it resembles very coarse bread crumbs with some pea-sized pieces if you want flaky scones or until it resem

Honey Whole Wheat bread

Honey Whole Wheat bread

INGREDIENTS 4 1/2 cups 100% whole wheat flour 1 1/2 cups warm water 1/3 cup olive oil 1/3 cup honey 2 tsp salt 1 package of yeast INSTRUCTIONS Mix together water and yeast and let sit for 5 minutes, or until mixture gets bubbly. In a separate large bowl, mix together salt and flour. Make a well in flour mixture and pour in the water/yeast mixture, oil and honey. Knead until smooth (about 5 minutes). Put back into bowl, cover and let rise until doubled in size. Grease a 9 x 5

Kenyan Veggie Samosas

Kenyan Veggie Samosas Ingredients Dough 3 cups all-purpose flour plus more as needed 1-2 tablespoon granulated sugar 1 1/2 teaspoon salt 3 tablespoon oil 1 1/4 cup warm water Filling ½ -3/4 pound potatoes cubed and boiled 1 can drained lentils 1 1/2 cup frozen peas thawed ½ large onion chopped 3 tablespoons oil 1 teaspoon ginger grated 1 teaspoon minced garlic 1 teaspoon curry powder 2-3 tablespoon parsley or cilantro 1/4 teaspoon ½ teaspoon smoked paprika Instructions Fillin

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