Recipe: St. Lucy Bread
A saffron bun is a rich, spiced yeast leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants...
Recipe: Yulekaka
YULEKAKA Ingredients: 1 envelope active dry yeast 1/4 c. warm water, 105-115 degrees 1 c. milk, scalded 1/3 c. sugar 1/4 c. butter...
Recipe: St. Nicholas Cookie
St. Nicholas Cookie Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground...
