Cheesy Popovers

March 5, 2019

 

Ingredients:

1 tablespoon unsalted butter plus extra for greasing the pan

3 large eggs

1 cup all-purpose flour

1/2 teaspoon salt

1 cup milk 

3/4 cup cheddar cheese freshly grated

1/4 cup chives finely diced

 

Instructions:

Preheat the oven to 450°F, and thoroughly grease your muffin or popover pan.

 

Melt the tablespoon of butter in your bowl and set it aside to cool slightly.

Break the eggs into the same bowl (with the butter) and whisk gently. Whisk in the flour, salt, and milk until just barely blended; a few lumps are fine.

 

Add in the cheddar cheese and chives and, using a rubber spatula, gently fold the cheese and chives into the batter. Don't over mix.

 

Fill the cups 2/3 full and bake at 450 degrees for 15 minutes. Then, reduce the oven temperature to 350 degrees and bake for an additional 20 minutes.

 

(Do not open the oven! Opening the oven door in the first 20 minutes can cause them to collapse.)

 

When they are brown and crusty, remove them from the oven, and make a small slit in their sides with a sharp knife.

 

Tags:

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Saint Nicholas Cookies

December 8, 2019

1/9
Please reload

Recent Posts

March 29, 2020

March 21, 2020

March 15, 2020

March 1, 2020

February 15, 2020

January 28, 2020

January 19, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square