The red robin class baked up these delicious cheddar pennies! Cheddar Pennies INGREDIENTS: 2 cups sifted all-purpose flour 1 pinch salt 1 pinch cayenne pepper 6 ounces shredded Cheddar cheese 1/2 cup butter, melted DIRECTIONS: 1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large cookie sheet. 2. In a medium bowl, mix together the flour, salt and cayenne pepper. 3. Stir in the Cheddar cheese and melted butter to form firm dough. 4. Roll pieces of dough
Ingredients: 1 head of butter lettuce 1 cup shredded carrots 1 avocado 1 cucumber 2 cups bean sprouts ½ cup chopped cilantro Salt and Pepper 1 TBSP lemon juice Rice Paper Spring Roll Wrappers Directions: Combine all vegetables in a bowl and season with salt and pepper. Submerge the spring roll wrapper into a dish of water. Lay onto a clean towel (this makes it easier so it does not stick) Put a strip of filling onto one side of the wrapper. Fold over the ends and roll tight
A kid favorite and easy to whip up!!
Fruit and Yogurt Pops Ingredients: 1 cup vanilla yogurt
1 cup strawberries 1 cup raspberries ½ cup kiwi
Craft sticks Directions: Chop banana, strawberries and kiwi into small pieces. In a large bowl mix the fruit with the yogut until mixed together. Scoop evenly into 10 (2-oz.) pop molds. Top with lid of pop mold, and insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 6 hours or until sticks are solidly