Fresh Vegetable Spring Rolls with Dipping Sauce
1 head of butter lettuce
1 cup shredded carrots
2 cups bean sprouts
½ cup chopped cilantro
Salt and Pepper
1 TBSP lemon juice
Rice Paper Spring Roll Wrappers
Combine all vegetables in a bowl and season with salt and pepper.
Submerge the spring roll wrapper into a dish of water. Lay onto a clean towel (this makes it easier so it does not stick)
Put a strip of filling onto one side of the wrapper. Fold over the ends and roll tightly like you would a burrito.
Soy Dipping Sauce
½ cup soy sauce
¼ cup rice vinegar
2 tablespoon sesame oil
Pinch of sugar
Combine all ingredients in a small bowl.