Ingredients: 3/4 cup yellow cornmeal 4 cups milk 1/2 cup maple syrup 1/4 cup molasses 2 eggs, beaten 2 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 cup milk Directions: Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue cooking, stirring often, until mixture begins to thicken, about 20 minutes. Preheat oven to 300°F. Butter a 2 quart cas

Ingredients: 1 orange, zest and juice ¾ cups fresh cranberries 1 can cranberry sauce 1 cup sugar 1 egg, room temp, beaten 2 cups all purpose flour 1½ teaspoon baking powder ½ teaspoon baking soda ¼ cup shortening ½ cup chopped walnuts Grate the orange rind. Coarsely chop the cranberries. In a medium bowl combine the cranberries, sugar, beaten egg and orange rind. In a large bowl sift together flour, baking powder, salt, and baking soda. Add the shortening to the flour mixture

INGREDIENTS: Crust: 2 sticks butter, softened 1/2 cup sugar 1 egg 2 cups flour 1 teaspoon salt Filling: 3 eggs 1 cup sugar 12-oz. can evaporated milk 15-oz. can pumpkin 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 teaspoon salt Whipped Cream (for topping) Directions: Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until combined. Using you