Indian Hasty Pudding
Ingredients: 3/4 cup yellow cornmeal 4 cups milk 1/2 cup maple syrup 1/4 cup molasses 2 eggs, beaten 2 tablespoons butter, melted 1...
Pumpkin Bread
Both classes made pumpkin bread during cooking this week. The whole school smelled like fall! Ingredients: 3 1/2 cups all-purpose flour...
Carrot Cake
Warm spices and brown sugar add rich, caramelized flavors to this carrot cake. Ingredients: 2 ¼ cups all-purpose flour 2 teaspoons baking...