Oatmeal Raisin Cookie
¾ cup (1½ stick) soft butter
¾ cups (packed) brown sugar
1 teaspoon vanilla extract
1¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
3½ cups rolled oats (the kind is sold in bulk at nature food stores)
5 to 6 tablespoons orange juice (any juice will do)
1 teaspoon cinnamon
¾ cup raisins
Preheat oven to 350°. Lightly grease cookie sheet.
Cream together butter and brown sugar with an electric mixer at high speed.
Beat in the eggs; stir in the vanilla.
Sift together flour, baking soda, and salt
Stir flour mixture into butter mixture, and add all remaining ingredients’.
Drop by round teaspoons onto a lightly greased cookie sheet and flatten each cookie slightly with the back of the spoon.
Bake 12 to 15 minutes at 350°. Remove from the sheet while still hot and cool cookies on a rack.