Honey Whole Wheat bread
4 1/2 cups 100% whole wheat flour
1 1/2 cups warm water
1/3 cup olive oil
1/3 cup honey
2 tsp salt
1 package of yeast
Mix together water and yeast and let sit for 5 minutes, or until mixture gets bubbly.
In a separate large bowl, mix together salt and flour.
Make a well in flour mixture and pour in the water/yeast mixture, oil and honey. Knead until smooth (about 5 minutes).
Put back into bowl, cover and let rise until doubled in size.
Grease a 9 x 5 loaf pan.
Punch down dough and form into log to fit into the loaf pan and let rise until doubled about 45 minutes.
Bake at 350 for 35-45 minutes.