Fresh Vegetable Spring Rolls with Dipping Sauce

April 9, 2019

 

                                                                                     

Ingredients:

            1 head of butter lettuce

 

            1 cup shredded carrots

 

            1 avocado

 

            1 cucumber

 

            2 cups bean sprouts

 

            ½ cup chopped cilantro

 

            Salt and Pepper

 

            1 TBSP lemon juice

 

Rice Paper Spring Roll Wrappers

 

 

Directions:

Combine all vegetables in a bowl and season with salt and pepper.

 

Submerge the spring roll wrapper into a dish of water.  Lay onto a clean towel (this makes it easier so it does not stick)

 

Put a strip of filling onto one side of the wrapper.  Fold over the ends and roll tightly like you would a burrito.

 

Soy Dipping Sauce

            ½ cup soy sauce

            ¼ cup rice vinegar

            2 tablespoon sesame oil

            Pinch of sugar

            Combine all ingredients in a small bowl.

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