Pao de Queijo
Brazilian Cheesey Bread
Ingredients:
1 egg
1/3 cup olive oil
2/3 cup milk
1 1/2 cup tapioca flour
1/4 cup grated cheddar cheese
¼ cup crumbled cotija cheese
1 teaspoon salt
Instructions:
Preheat oven to 400o.
Oil a mini muffin pan. (24 cup)
Shred cheese. Combine all ingredients into a blender and pulse until smooth. Pour batter into prepared muffin pan about ¾ full. Bake 15-20 minutes until puffy and golden.
Let cool a few minutes before removing from pan.
