Pao de Queijo

April 18, 2019

 

Brazilian Cheesey Bread

 

Ingredients:

1 egg

1/3 cup olive oil

2/3 cup milk

1 1/2 cup tapioca flour

1/4 cup grated cheddar cheese

¼ cup crumbled cotija cheese

1 teaspoon salt

 

Instructions:

Preheat oven to 400o.

Oil a mini muffin pan. (24 cup)

Shred cheese. Combine all ingredients into a blender and pulse until smooth. Pour batter into prepared muffin pan about ¾ full.  Bake 15-20 minutes until puffy and golden.

Let cool a few minutes before removing from pan.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Saint Nicholas Cookies

December 8, 2019

1/9
Please reload

Recent Posts

March 29, 2020

March 21, 2020

March 15, 2020

March 1, 2020

February 15, 2020

January 28, 2020

January 19, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square