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Irish Soda Bread


1 cup milk

2 tablespoons distilled white vinegar

2 cups all-purpose flour

1 tablespoon white sugar

1/2 teaspoon baking soda

1/2 teaspoon salt


Stir the milk and vinegar together, and set aside until curdled, about 10 minutes.

Preheat oven to 400 degrees F. Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

Bake in the preheated oven until golden brown, about 45 minutes.

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