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Fresh Vegetable Spring Rolls w/ Dipping Sauce

Spring and Vegetables - two of our favorite things!

Fresh Vegetable Spring Rolls with Dipping Sauce

(Serves 8)


1 head of butter lettuce

1 cup shredded carrots

1 avocado

1 cucumber

2 cups bean sprouts

½ cup chopped cilantro

Salt and Pepper

1 TBSP lemon juice

Rice Paper Spring Roll Wrappers


Combine all vegetables in a bowl and season with salt and pepper.

Submerge the spring roll wrapper into a dish of water. Remove excess water with a paper towel.

Put a strip of filling onto one side of the wrapper. Fold over the ends and roll tightly like you would a burrito.

Soy Dipping Sauce

½ cup soy sauce

¼ cup rice vinegar

2 tablespoon sesame oil

Pinch of sugar

Combine all ingredients in a small bowl.

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