Fresh Vegetable Spring Rolls w/ Dipping Sauce

June 6, 2018

Spring and Vegetables - two of our favorite things! 

 


Fresh Vegetable Spring Rolls with Dipping Sauce

(Serves 8)

 

Ingredients:

1 head of butter lettuce

1 cup shredded carrots

1 avocado

1 cucumber

2 cups bean sprouts

½ cup chopped cilantro

Salt and Pepper

1 TBSP lemon juice

Rice Paper Spring Roll Wrappers

 

Directions:

Combine all vegetables in a bowl and season with salt and pepper.

Submerge the spring roll wrapper into a dish of water.  Remove excess water with a paper towel.

Put a strip of filling onto one side of the wrapper.  Fold over the ends and roll tightly like you would a burrito.

 

Soy Dipping Sauce

½ cup soy sauce

¼ cup rice vinegar

2 tablespoon sesame oil

Pinch of sugar

Combine all ingredients in a small bowl.

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Fruit Sushi

March 5, 2019

1/8
Please reload

Recent Posts

November 17, 2019

November 17, 2019

November 10, 2019

November 10, 2019

October 19, 2019

October 19, 2019

October 6, 2019

May 16, 2019

Please reload

Archive