Dino Eggs Tofu Donuts

April 25, 2018

 

“DINO EGGS TOFU DONUTS”

 

INGREDIENTS

 

Dough:

  • 1 cup tofu

  • 1 cup sugar

  • 2 tablespoons vegetable oil

  • 4 cups flour

  • 1 ½ tablespoons baking powder

  • 1 tablespoon cinnamon

  • 3 cups of vegetable oil to fry doughnuts

    Topping:

  • ½ cup powdered sugar

  • ¼ cup milk

  • ¼ cup black sesame seeds

    DIRECTIONS (Making the dough)

    1. Mix the flour, baking powder and cinnamon in a large bowl.
    2. In a separate bowl, whisk together the tofu, 1 cup of sugar and vegetable oil.
    3. Fold the wet and dry ingredients together; it will make airy dough. Refrigerate for 30 minutes.
    4. Roll into teaspoon size dinosaur egg shaped donut holes.
    5. Fry the donuts in 3 cups of oil for 5-7 minutes, until golden brown.

Making the Topping:


1. Mix the powdered sugar and milk in a mixing bowl.

2. Glaze donuts then sprinkle with black sesame seeds.



 

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