Recipe: Ride Pudding

June 6, 2017

 


The white classroom made this rice pudding for their snack - it's so easy and a crowd favorite!

 

 

Ingredients

  • 3/4 cup uncooked white rice

  • 2 cups milk, divided

  • 1/3 cup white sugar

  • 1/4 teaspoon salt

  • 1 egg, beaten

  • 2/3 cup golden raisins

  • 1 tablespoon butter

  • 1/2 teaspoon vanilla extract

 

Directions

  • Prep 25 m

  • Cook 20 m

  • Ready In 45 m

  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

 

Get the recipe online at All Recipes

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