YULEKAKA
Ingredients: 1 envelope active dry yeast 1/4 c. warm water, 105-115 degrees 1 c. milk, scalded 1/3 c. sugar 1/4 c. butter (1/2 stick),...
Cranberry Orange Bread
Ingredients: 2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter, cut...
St. Lucia Rolls
We introduce different cultures and traditions in our classrooms. This week the children talked about St. Lucia Day, which is a Swedish...